Rendezle lourd Devant toi Cinématique Hautes en couleur Saguy s Décolorer Les invités Fly kite
5 Mcanismes juridiques et politiques permettant de lutter contre leharclement sexuel | Harcèlement sexuel des femmes: Climat, culture et conséquences dans les filières universitaires de sciences, d'ingénierie et de médecine |The National
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News – סהרה פיקסי – Sahara Piksie
Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering
Technique and Technology in the Kitchen: Comparing Resistance to Municipal Trans | Emerald Insight
PDF) Constructing Social Problems in an Age of Globalization: A French-American Comparison
Thevenot - Moralñ Complexity | PDF | Sociology | Social Science
Open Innovation and Traditional Food - ScienceDirect
News – סהרה פיקסי – Sahara Piksie
How apprehensions impact policy implementation: a comparison of Dutch and French campaigns on street harassment in: European Journal of Politics and Gender Volume 6 Issue 1 (2023)
PDF) Effect of Surfactant and Batter Mix Ratio on the Properties of Coated Poultry Product
Haut les cœurs !", "haut en couleur", "mettre la barre haut" : quand doit-on accorder "haut" ? - Capital.fr
Full article: Producing expert capital: how opposing same-sex marriage experts dominate fields in the United States and France
Full article: Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken
An Integrated Approach To New Food Product Development PDF | PDF | Foods | Innovation
Relating Food Engineering to Cooking and Gastronomy
PDF) Constructing social problems in an age of globalization: A French-American comparison | Rodney Benson and Abigail Saguy - Academia.edu
The hepatitis B virus preS1 domain hijacks host trafficking proteins by motif mimicry | Nature Chemical Biology
DOC) (with Michèle Lamont) Toward A Renewed Comparative Cultural Sociology | Laurent THEVENOT - Academia.edu
Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation | Journal of Agricultural and Food Chemistry
Neophobia and seaweed consumption: Effects on consumer attitude and willingness to consume seaweed - ScienceDirect
Open innovation and incorporation between academia and the food industry - ScienceDirect